Experience refined Malaysian gastronomy celebrating timeless classic recipes, slow-cooked rendangs, charcoal-grilled satays, and signature Set Talam communal feasts.
Located in the prestigious Pavilion Bukit Jalil, Seniman celebrates the rich tapestry of authentic Malaysian culinary traditions. Our master chefs honor generations of spice heritage, slow-simmering aromatic rendangs, pounding fresh sambals, and hand-crafting charcoal-grilled satays daily.
From our famed communal Set Talam platters designed for family reunions to our artisan beverages and fresh seafood delicacies, every dish is a homage to local flavors and culinary craftsmanship.
4.3 ★
Top Rated
100%
Halal Flavors
40+
Chef Recipes
Authentic Culinary Craftsmanship
Hand-selected spices, lemongrass, torch ginger, and fresh coconut cream prepared from scratch every morning.
Explore our curated menu featuring traditional Malay classics, charcoal-grilled seafood, communal talam sets, and artisanal drinks.
House Chef Specialty
Blue pea flower fragrant butterfly rice served with spiced percik chicken, fresh kerabu herbs, salted egg, and crunchy fish crackers.
Signature Sharing
Charcoal grilled juicy beef and chicken skewers served with rich spiced peanut dip, compressed rice cake, cucumber, and red onions.
Communal Platter
Grand communal platter serving 2-3 pax. Trio noodle medley with spicy seafood gravy, fried chicken wings, sambal, and condiments.
Traditional talam noodle sharing set with seafood sambal gravy.
Herb fried blue rice served with grilled percik chicken and keropok.
Marinated beef & chicken charcoal-grilled satay with peanut gravy.
Kelantan cone-wrapped rice layered with fish floss & beef rendang.
Tender beef ribs braised in aromatic Kerutup spices & toasted coconut.
Char-grilled giant freshwater prawns basted with chili garlic butter.
Banana leaf wrapped sea bass baked over coals with petai sambal.
Crispy soft shell crab over linguine in lemongrass cream reduction.
Starter sampler with cucur udang, curry puffs & sweet chili dip.
Turmeric lace crepes served with Musang King durian gravy.
Cinnamon churros paired with house aromatic pandan kaya dip.
Frothy pulled tea infused with cardamom aroma.
Rose syrup infused milk served with whole juicy lychees.
Pressed pink guava juice spiced with tangy sour plum.
Thoughtfully crafted for memorable family dinners, intimate gatherings, and business dining.
Warm Modern Ambiance
Sophisticated interior with warm timber tones and heritage brass accents
Communal Tables
Spacious arrangements for large family gatherings
Artisan Beverage Bar
Handcrafted local mocktails and pulled teas
Pavilion Bukit Jalil Landmark
Conveniently located on Level 4 with accessible mall parking
Conveniently located at Pavilion Bukit Jalil with direct valet access and indoor mall parking.
Lot 4.31.00, Level 4, Pavilion Bukit Jalil,
Persiaran Jalil 8, 57000 Kuala Lumpur
Monday – Sunday: 11:00 AM – 10:00 PM
Last Kitchen Order: 9:30 PM